All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

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You may need to scrape the mixture down a couple of times with a rubber spatula. Spoon the dough into a piping bag fitted with a large star nozzle. Pipe 16-18 x 6cm/2½in rosettes of the dough ...

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Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.