In this classic recipe, thinly sliced green beans mingle with linguine to give each bite a refreshing crunch. 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh ...

This Classic Green Bean Casserole Recipe is a must-have at all our holiday dinners!! This past weekend we had a big turkey dinner, and this, of course, had to be made. I love how easy of a side dish ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Screw on clean canning jar lids and keep refrigerated. Looking for a pickled green bean recipe quick? This herby pickled beans recipe swaps traditional dill for other fresh herbs, such as tarragon ...

In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. When Thanksgiving demands green bean casserole but your jam-packed oven has other ...