I was stumped by the pricing unit of tomatoes when determining value for money. For a confessed math whizz, I couldn’t differentiate between grams and kilograms. How embarrassing!

Good bar pie can be hard to define, and even harder to find. Here are four bar pies - and one that's not quite a bar pie, but close - at the Shore.

Preheat oven to 200ºC. Chop the aubergine into one-inch cubes and place into a baking dish. Drizzle olive oil and sprinkle ...

Toast slices of The Foodie’s Wife’s herbed bread, grill some pork bangers in the air fryer, fry onions golden brown, and whip up some mustard mayo. That’s a pork banger breakfast for you.