The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

Tip: The freshest fish doesn’t have a fishy smell ... which is great for the salad or the dip. Salmon Salad – This Smoked Salmon Salad is like the sophisticated cousin of chicken salad or shrimp salad ...

Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with whitefish as ...

Combine all the salad ingredients in a large bowl, and mix together thoroughly with your hands. Add more lemon juice to taste, if needed. (Published 2014) ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

This humble salad combines one of my favourite fish - smoked mackerel - with some crisp, streaky bacon. Preheat the grill to a medium high heat. Line a baking sheet with greaseproof paper.

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

4. Place fillet on the grill (make sure they are well-coated with the marinade; the more garlic, lemon zest and herbs on the fish, the better!). Grill, covered, for 2-3 minutes per side. 5. Serve hot ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...