What happens when you take classic jambalaya, mix in Zatarain’s New Orleans Smoked Sausage, stuff it with cheese, and fry it ...

Smoked sausage is right at home with the big, bold flavors of Cajun cuisine, such as this delicious jambalaya. Paired with the “holy trinity” of onions, bell peppers, and celery, it’s easy ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

A writer at Southern Living this week may have started a war between Alabama and Mississippi with the bold suggestion that ...

Smoked sausage — easy to find in most grocery stores in a variety of flavors — is a great place to start because it’s already cooked and doesn’t need much more than a quick browning to ...

It seemed like just any other Tuesday morning when Kiara West and her young family headed over to the Chaska Perkins for a breakfast meal. Her husband Daniel had just finished a long night shift ...

Cajun smoked and cracked black pepper -- and it is a little leaner than the others. The Christmas Hot sausage will be available at the Conecuh Sausage gift shop in Evergreen at least through the ...

1 pound (16 ounces, 454 grams) smoked sausage cut into ¼ inch slices 1 pound (16 ounces, 454 grams) skinned and boneless chicken thighs or a combination of thighs and breasts, trimmed of fat and ...