METAL GEAR SOLID Δ: SNAKE EATER brings unprecedented new graphics, immersive stealth action gameplay and sounds to its riveting story as players once again return to the world of METAL GEAR.

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Each Chinese zodiac animal is blessed with lucky colours that boost their luck and balance the unlucky stars. Keen to find out yours? Here’s your guide to the lucky colours in the 2025 Year of Wood ...

Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

CNY 2025 is just around the corner, and for Singaporean parents, it’s more than angbaos and pineapple tarts. Chinese New Year (CNY) 2025 is just around the corner, ushering in the Year of the Snake.

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

JBF adds three brand-new categories in the beverage segment for 2025. That includes Best New Bar, which includes a local nomination for Adams Morgan’s lively Brazilian bar Cana (and Eater DC’s 2024 ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...