Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

The cocktail is flavored with syrup made from fresh snap peas and both dried and fresh mint leaves. The drink was developed by Lauren Hayes, director of operations of Adventure Dinner, an event ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Meanwhile, cook the sugar snap peas in boiling salted water for 2 minutes, drain and refresh in cold water.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Ina Garten has inspired millions with a dozen cookbooks and her specialty food shop turned Food Network television show The Barefoot Contessa. Her kitchen tips, tried-and-true recipes, and ...