When cooked properly, they can add wonderful green flavor and crunchy texture to stir-fry recipes, or they can be eaten on their own as a tasty, healthy side dish. Snap peas are sometimes sold in ...

Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

The cocktail is flavored with syrup made from fresh snap peas and both dried and fresh mint leaves. The drink was developed by Lauren Hayes, director of operations of Adventure Dinner, an event ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

The Barefoot Contessa cookbook author, television host, and food entrepreneur shares cooking techniques and secret ingredients in these beloved recipes, from French classics like Coq au Vin and lentil ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Meanwhile, cook the sugar snap peas in boiling salted water for 2 minutes, drain and refresh in cold water.