A major study from Lund University suggests your sweet tooth might be safer with a slice of cake than a glass of soda—at ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

The chemical reaction of the baking soda and vinegar filled the batter with bubbles, which would help the cake become light and fluffy without using eggs. I poured the batter into the pan and put ...

In general, for every cup of all-purpose flour, you need 1 cup plus 2 tablespoons of cake flour. Leavening agents. Baking powder and baking soda are used to add lift to the batter while baking.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out ...