Sourdough cinnamon rolls won’t adapt to every dough. For my first attempt, I used pizza dough, which failed to produce the buttery, flaky layers I expect in these breakfast buns.

Unlike freeform Sourdough Cabin Bread, I bake brioche loaves in pans. My mother recipe makes about 2.5 pounds of dough, so it bakes well when divided into two open-topped 1- or 1.25-pound loaf ...

A study by University of Montana students analyzes the impact of wildfires on high-elevation lakes.The study, lead by Ph.D.

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Tucked away in a Troy strip mall along Crooks Road rests Sourdough Ida, one of the few bakeries devoted entirely to sourdough creations. While the building is quiet, co-owner Edmond Marena is up ...

Following hundreds of years of intentional fire use by Indigenous people, parts of Glacier National Park have burned nearly ...

WEST GLACIER — Glacier National Park has announced that because of extremely limited parking during construction in the Swiftcurrent area, the park will restrict personal vehicle access into ...

The GLIMS initiative has created a unique glacier inventory, storing information about the extent and rates of change of all the world's mountain glaciers and ice caps. The GLIMS Glacier Database was ...

What's on the menu? Neapolitan, Sicilian or New York style? Wood-fired, grilled or baked? Sourdough crust or gluten-free?

Yala glacier in Nepal is predicted to vanish by the 2040s, due to significant reductions in area and volume. Monitoring since 1974 shows a retreat of 680m and a 36% area reduction. This glacier is ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

After hours: February 7 at 4:07:41 PM EST Loading Chart for GBCI ...