Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

It is crunchy, spicy, and addictive. A flavourful and filling street food made from a mixture of rice, lentils, and spices, served with a variety of toppings. You'll love it. Paniyaram are South ...