Soy sauce is typically a staple ingredient that most people keep in their kitchens. But, between using it for making fried rice, meat marinades, soups and other recipes, it can run out pretty quickly.

A staple in most Asian cuisines , soy sauce isn't one homogeneous condiment, contrary to what many might believe. It is a complex product, with many regional differences, and types of flavour and ...

If you’re Asian, chances are you’ve got a favourite soy sauce brand. It’s practically a kitchen MVP, going on everything — rice, eggs, soup, you name it. But if your top pick happens to be Hup Teck ...

IPOH: After 111 years in business, a popular soy sauce factory in Gopeng is closing its doors. The Hup Teck Soy Sauce Factory, established in 1914 will cease operations on Jan 28. Owner Low Bak ...

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An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

O ne universal truth everyone seems to agree upon is that dumplings are delicious. Whether it's xiao long bao from some of ...