If your scrambled eggs are turning out a bit flat, it's time to turn to some expert-approved ingredients that will add ...

Add cabbage mix, vinegar and soy sauce. Saute for about 5 minutes or until cabbage begins to soften. Season with salt and pepper and let cool. Lay out egg roll wrappers and a small bowl of water.

Bring a pan of water to the boil, gently lower the eggs in and cook for 6 minutes. Spoon them into a bowl of iced water immediately and leave to cool. Meanwhile combine the soy sauce, vinegar and ...

Stir the mushrooms well to make sure the soy sauce is evenly distributed. For eggs: Be sure the pan is hot before putting the eggs down. Once the eggs are poured into the pan, stir frequently to ...

Set aside. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the batter until everything ...

The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available. Ingredients for Chinese-style ...