Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa ...

Chinese Tea Eggs are a delicious savory snack of boiled eggs flavored with a soy and tea marinade infused with warm spices.

If your scrambled eggs are turning out a bit flat, it's time to turn to some expert-approved ingredients that will add ...

Bring a pan of water to the boil, gently lower the eggs in and cook for 6 minutes. Spoon them into a bowl of iced water immediately and leave to cool. Meanwhile combine the soy sauce, vinegar and ...

Set aside. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the batter until everything ...

Add cabbage mix, vinegar and soy sauce. Saute for about 5 minutes or until cabbage begins to soften. Season with salt and pepper and let cool. Lay out egg roll wrappers and a small bowl of water.

Yok Chinese Restaurant, The Emerald Hotel, has selected a special menu throughout March with "Steamed Egg White with Fried Snow Fish in Soy Sauce", which is a high-protein, low-fat, easy-to-digest ...