Robert F. Kennedy Jr., US Health and Human Services Secretary, says beef tallow is healthier than seed oils. Experts weigh in ...

The misleading charge is that seed oils are high in omega-6 fatty acids that break down into toxins when used for cooking, ...

An organization is testing ingredients in food to help restaurants and consumer goods meet the standards of a "seed oil-free" ...

The online argument over seed oils is getting heated (sorry) and it’s hard to separate fact from conjecture. So we asked the ...

Farmers are waiting on the planting intentions report, meanwhile the latest WASDE report showed little change for corn and ...

Seed oils, like canola, sunflower, soybean, corn, and safflower oil, contain healthy fats called polyunsaturated fats. These ...

All foods and restaurants with the seal undergo laboratory testing to ensure they are free from all seed oils, including soybean, corn and canola oil. Olive oil, avocado oil, coconut oil ...

Canola oil, for one, derives from seeds of the canola, or rapeseed plant, while soybean oil comes from soybean plant seeds. Producing these oils requires industrial processing. The seeds are ...

Some Make America Healthy Again activists also want to target some seed oils with heavy-handed government crackdowns. These ...

The monounsaturated fat makes canola less susceptible to oxidation, Kane adds. Soybean oil, the most purchased seed oil in the U.S., is another option that’s higher in healthy omega-3s than some ...

"The majority of our seed oil consumption comes from packaged foods and from restaurant foods. We see canola oil, soybean oil, and sunflower oil frequently used." Other seed oils include sesame ...