This spiced cake is delicious on its own, but it also pairs wonderfully with a cup of coffee or tea. It’s perfect for fall gatherings, holiday parties, or as a special treat for yourself.

Chai is a spiced black tea that features notes of cinnamon, cardamom, ginger, and cloves. These warm spices complement ...

Grease and flour a 20cm/8in springform cake tin. For the cake, crush the tea in a spice grinder or pestle and mortar until it is a fine powder. Melt the butter in a saucepan and stir in the tea.

In India, chai means “tea ... as the coffee cake bakes so they’re perfectly crunchy when it comes time to cut a slice. Technique Tip: Some stores sell pre-made chai spice mix, or you ...

Strain the tea into a bowl and add the chopped dates. Set aside for ten minutes and then drain the dates using a sieve. Grease and line a 20cm/8in, round, loose-bottomed spring-form cake tin.