These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a ... then sprinkle over the rice. Measure 2 tablespoons of rice and form into ...

Heat 2 tblsps of the oil in a large non-stick wok over a high ... onions and soy sauce. Stir-fry until hot. Remove from heat. Garnish fried rice with extra sliced onion. The post Spicy Cantonese ...

Transform salmon fillets into these spicy gochujang salmon bite bowls ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste.

We simply love composed plates for their simplicity and the possibility of taking them everywhere :-) Today we offer you a recipe composed of crunchy broccoli, rice and shrimp with a spicy sauce ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

One of my favorite dishes of all time is spicy salmon or ahi tuna crispy rice. I love the crunch of the rice blended with the cool textures of the fish, scallions and hints of sesame oil.

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

she ladled a generous amount of chilli-garlic sauce (tuong ot toi) over the ingredients. It was tongue-tinglingly spicy but balanced by sweet and sour flavours. I made the chilli sauce at home but ...