Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

California-based Forever Feed Technologies has unveiled ‘the world’s largest automated sprouted grain feed mill’ – paving the ...

Sprouted grains are the new health food stars. Why? Because when grains sprout, they release enzymes that break down starches and anti-nutrients. This means your body can access all those good-for ...

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The world of bread can be a minefield. A quick trip down the bread aisle at the supermarket reveals countless types of bread with varying health claims, processing levels and price ranges.

Bread companies have capitalized on consumers' appetite for healthy food by adding a lot of marketing jargon. One to watch ...

Dietitians explain what to look for when buying a healthy bread, and suggest 9 of the healthiest breads you can buy that ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Rainy conditions before harvest can cause mature grain to initiate germination while still on the mother plant (Rodríguez et al., 2015). This problem, called preharvest sprouting (PHS), occurs in many ...

AS the grain harvest draws to a close across the region, sheep producers will be eyeing off the potential value of grazing ...