Meanwhile, to cook the parathas, heat a little of the sunflower oil in a frying pan. Add a paratha and fry for 1–2 minutes on each side, or until crisp and golden brown on the outside and soft ...

Let us find out. What is Paratha? Also known as flat-bread in English, it is a bread cooked in India, Nepal, Pakistan, Bangladesh, and Sri Lanka. It is made of two words, Parat and Atta.