Kaji Nemu (Citrus limon) is a special variety of lemon grown predominantly in Assam. Unlike the typical lemons found in other ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...

Lentils are another staple of Assamese breakfasts ... Seasonal fruits, such as bananas, papayas, and oranges, are widely eaten in Assam during breakfast hours. These fruits not only offer ...

India’s rich culinary heritage is a bounty of flavors, and that bounty also extends to beverages. Whether you’re enjoying the ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food ...

Bhubaneswar: In Odisha, March 20 marks a special celebration that’s as delightful as it is meaningful—Pakhala Dibasa. Since ...

Scroll’s Rokibuz Zaman on Friday won the 2024 Vishwa Nath-Delhi Press Award for Fearless Journalism for his reportage of the state of minorities in Assam. The jury said that Zaman had “shown ...

The food stalls were back for the first time in ... Yakisoba with bread is also a staple in bento lunches these days, and I often give it to my child. But since that seems to be an overload ...

At Empire Restaurant, another staple of the area, a manager tells us their Ramadan sales are down by 80%. It is clear that many food lovers have migrated elsewhere this year. And from what we hear ...

Recent years have seen an increase in discussion around the impact of our dietary choices not only on personal health, but on global issues such as food security and climate change. Much focus has ...