Assam, a land of lush greenery, rolling hills, and vibrant cultures, boasts rich culinary traditions. Among its treasures, ...

Lower in caffeine than coffee yet rich in antioxidants, black tea is more than just a comforting morning ritual. With ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Kaji Nemu (Citrus limon) is a special variety of lemon grown predominantly in Assam. Unlike the typical lemons found in other ...

India’s rich culinary heritage is a bounty of flavors, and that bounty also extends to beverages. Whether you’re enjoying the ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food ...

Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...

Across the country, millions of cups are brewed every day. But long before chai became a household staple, it was these very women who nurtured its origins in Assam’s tea gardens in the eighteenth ...

(MENAFN- GlobeNewsWire - Nasdaq) Dublin, March 11, 2025 (GLOBE NEWSWIRE) -- The "Top Five Trends in Staple Foods" report has been added to ResearchAndMarkets.com's offering. The global staple ...

Dublin, March 11, 2025 (GLOBE NEWSWIRE) -- The "Top Five Trends in Staple Foods" report has been added to ResearchAndMarkets.com's offering. The global staple foods sector is undergoing ...

There is coastal Andhra cuisine, the food of Rayalaseema that is further ... In the same year, Dakshin Udyavan came up in Guwahati, Assam, which has a good representation from all regions of ...