Keeping an eye on your sugar intake is a key part of maintaining a healthy lifestyle, so it's important to know how much ...

Starch is composed of two molecules: amylose and amylopectin. Amylose is a hydrolase enzyme that catalyzes the hydrolysis reaction of the 1-4 linkages of the α-amylose component when digesting ...

Assoc. Rep., 1923). She has shown that the hydrolysis of starch proceeds with greater rapidity in polarised light than in ordinary light of the same intensity, all other conditions being identical.