Researchers found that our ancestors used various stone tools to grind and pulp food to extract starch for consumption.

Synthetic dyes used to make brightly colored cereals, drinks and candies are coming under scrutiny in states across the ...

Microscopic traces in ancient grinding stones have uncovered forgotten foods prepared 15,000 years ago—offering a rare taste ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

One of the most delicious components of the Free Press Restaurant of the Year series over the past quarter-century has been ...

Gujarat FDCA seized 3,100 kg of adulterated ghee and suspended the trader's license. Adulteration in ghee is common, so ...

Tiwari first walks into a fast-food chain outlet and orders a 'veg parcel' with paneer. She washes off the cheese and spices ...

As of March 17, officials have collected 163 paneer samples from across Karnataka; 2 of the 17 samples collected from ...

Armed with a bottle of iodine tincture, Tiwari walks into the three outlets, one after the other, and orders paneer ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

Lower in caffeine than coffee yet rich in antioxidants, black tea is more than just a comforting morning ritual. With ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...