To try this spicy broth, we find inspiration from Tasting Table's steamed mussels and clams in chorizo broth by recipe ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean ... Serve immediately with steamed rice and stir-fried green vegetables.

This recipe from Michelle McGlinn is a Spanish-inspired version of moules-frites, featuring a spicy, tomato-based ... How Can ...

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...

Both recipes are fabulous! The version below is the kind made in Italian home kitchens. Rinse clams quickly in cold water and set aside. In a large frying pan, heat olive oil over medium-high heat.