Dewar's Double Double Stone Toasted Magma Scotch Whisky makes for the perfect post-round drink no matter your score.

The brand used an innovative technique to create a smooth Scotch that'll please long-time fans and newbies alike.

Master blender Stephanie Macleod is the woman in charge of the Dewar’s range, so she is the force behind this innovative new whisky. The “double-double” process consists of a few key steps ...

According to Stephanie Macleod, Dewar’s master blender, there’s an “additional nuanced floral freshness that the Mizunara imbues on the silken complexity of this 21 year old.” The whisky ...