Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for happy occasions, like weddings and Lunar New Year. It is one of Hà Nội’s ...

The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like "higher by the year", indicating a hope for more growth and prosperity in the coming year.

As Tet and spring arrive, a festive atmosphere fills every corner of Vietnam. For Hanoians, the Tet feast is more than just a ...

If you have a sweet tooth, Filipino snacks will be a delight. These snacks, generally prepared with local produce, are a delicious representation of the Philippines ' rich culinary heritage. From ...

VOV.VN - Vietnamese dishes have been named among the “Top 100 Best Asian Rice Dishes”, by Taste Atlas, a website dedicated to ...

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...

These fun marshmallowy crispy rice cakes are great for last minute school ... They should stick straight to the sticky mixture. Finish by adding mouths with the black writing icing.

Four women in their 80s died in Tokyo after choking on “mochi” sticky rice cakes, which are traditionally eaten at the start of the New Year, Tokyo’s Fire Department said. They were among 16 ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...