However, eating and using guava is delightfully simple, making it easy to enjoy its pineapple-strawberry flavor and pulpy texture. Ahead, we spoke to chefs about how to select and eat guava.

and the red guava (or strawberry). Both are characterized by a sweet and aromatic flavor reminiscent of a blend of strawberry and pear, as well as a creamy texture and edible skin. Guava ...