Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.
These veggie stuffed peppers ... into the roasted peppers, filling them generously. Sprinkle with mozzarella. Put the peppers back in the oven for 3–5 minutes, until the cheese starts to brown ...
Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...
Options like our Banana–Peanut Butter Yogurt Parfait and our White Bean–Stuffed Mini Bell ... features herbaceous ricotta cheese alongside cucumber and bell pepper for dipping.