While strolling through the aisles, you must've come across food products with labels like 'sugar-free' and 'no added sugar.' ...

Use a thick-bladed knife to carefully cut into desired rectangles. Bake 40 minutes and let cool completely before eating. Wrap in waxed paper and store in refrigerator for up to 1 week in an airtight ...

In addition to a melange of tasty flavors, Back to Nature offers gluten-free, grain-free, and lower-sugar granola varieties. Find us going for the Cranberry Pecan Back to Nature Granola Clusters every ...

Less sugar, but all your favourite ingredients: There's a lot to be said for making your own granola bars. Christian Hacker/Verbraucherzentrale NRW/dpa ...

This does make slightly thick dairy-free chocolate chip cookie bars, so you could bake the dough in a slightly bigger pan, if preferred. I use brown sugar or coconut sugar to get more of that ...

For children, a homemade granola bar, made exactly to their liking ... Combine all ingredients and stir in a mix of cooking oil with honey, sugar or maple syrup. Spread the granola in a thin ...

Extreme fluctuations in blood sugar (glucose), whether too high (hyperglycemia) or too low (hypoglycemia), can be dangerous for people with diabetes. The type of diabetes, your medication regimen, ...

A vaginal yeast infection is caused by an overgrowth of yeast (a type of fungus) in the body. People with diabetes are more prone to getting these infections because their blood sugar levels are often ...

Watermelon is a fruit that contains natural sugar. While it is usually safe for a person with diabetes to eat watermelon, several factors determine the portion size and frequency of consumption.