For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam, heat the raspberries, sugar and 3 tablespoons water in a large, heavy-based saucepan over a low heat for 2-3 ...

But up until the late 19th century, sugar was so expensive that jam was a luxury. It was more economical to preserve fruit by drying it. Sweet-toothed Alice in Wonderland had to suffer jam ...

Beat the eggs and sugar together in a large bowl ... Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

As a recipe developer she has created over hundreds of original recipes ... This is like classic cream cheese with pepper jelly—but taken up several notches. Coated with a smoky-spicy rub and scored ...

Cooking whiz Justine Pattison has come to the rescue with a BBC recipe for a guilt-free, sugar-free carrot cake draped in citrusy orange cream cheese icing. Justine characterises her creation as a ...

Substitute with soft, dark-brown sugar (rather than the paler Thai palm sugar) if you don’t have it. The best recipes from Australia's leading chefs straight to your inbox.

Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for stirring in or ...