Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet and ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly ...

His golden miso salmon packs an umami punch that’s perfectly balanced by roasted asparagus and sugar snap peas, along with the distinctive crunch of a sesame seed crust. The chef said ...