There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais ...

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The Japanese restaurant from Hai Hospitality starting lunch service on April 8, meaning you can get your hands on Uchi’s ...

Chef Nobu Matsuhisa was awarded the Order of the Rising Sun, Gold, and Silver Rays by the Japanese emperor in 2024, and named ...

Korean sushi chef Moon Kyung-hwan South Korean sushi chef Moon Kyung-hwan poses with his essay, "Embracing Stars with Sushi," ...

“Corner-carving” could be one of the most abused car-writing cliches in the industry, but ...

Mexico-based hospitality group Grupo Ikigai has opened Ikigai Sushi Bar at 615 Brickell Key Drive, marking its expansion into ...

Since opening almost two years ago, a small but ambitious Japanese restaurant has taken a Leeds suburb by storm – and its ...

Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese ...

The first dish has been added to the menu at The Cowfish Sushi Burger Bar in CityWalk. Cowfish Chef Dania Alvarez-King created the dish based on her childhood in Samana, Dominican Republic, and ...