AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

Sustainable eating is about choosing foods that are healthful to our environment and our bodies. According the 2019 ...

In today’s world, ensuring food security is one of the most crucial pillars of economic stability and societal well-being.

The USDA’s decision to cut $1 billion worth of food aid is causing layoffs, supply shortfalls, and the end of donations at ...

By Adeoluwa Olasehinde As cities continue to expand and climate change challenges traditional agriculture, the future of food ...

Blue Transformation is the title and goal of a UN Food and Agriculture Organization initiative focused on transforming aquatic food systems to be more ...

Faced with both a trade war and annexation threats, Canada must confront whether its domestic food systems can feed its ...

An ACIAR-​funded small research activity led by Charles Darwin University is supporting Timor-Leste and the Northern ...

By Kisean Joseph [email protected] Consumers worldwide are being encouraged to make more environmentally conscious decisions as part of th ...

Researchers at UC Santa Cruz created a successful experimental aquaculture feed formulation for rainbow trout that fully ...

Food and Consumer Affairs Minister Pralhad Joshi underscores the need for affordable, accessible sustainable lifestyle options that protect consumers' rights. He emphasizes sustainability's role in ...