Balsamic vinegar is a dark, sweet, and complex vinegar made from grape must (freshly pressed grape juice), aged in wooden barrels for an extended period, resulting in a rich and syrupy consistency.

A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

The tart and sweet balsamic flavor complements endless food options DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette ...

To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

Instant noodles paired with tangy tomato sauce is one of the most strange combinations but one has to try this out for ...

Slice cucumber and sweet heirloom tomatoes into 1/4 inch ... serve. Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a small saucepan and bring to a boil.

Though most shrubs are made with ripe fruit, this earthy, vegetal variation uses celery as its base alongside sweet white balsamic vinegar, sugar, and a pinch of salt. This herbaceous shrub was ...

Add the balsamic vinegar and cook over moderate heat ... sprig and season the onion with salt and pepper. Spread the sweet potatoes over the pizza crust. Top with the mozzarella, onion and ...

Drain. Place the sweet potato cubes onto a baking sheet, drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until tender and ...