Do you like cakes with interesting additions? Be sure to try this one made with sweet potatoes. Not only does it have a pleasant color, but it also tastes amazing and is very quick to prepare. It's ...

This sweet potato cake is so moist, soft and rich. The recipe is easy to follow and even if you are not an experienced baker ...

It's vegetarian, and I love that it tastes better if you make it a day ahead. The sweet potato cake is easy and features the flavors of the season. It is moist and needs no icing — just dust it ...

It was a soft, pillowy roll with a browned exterior topped with sugar crystals. It was definitely a milk bread— it possessed ...

Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C). Grease three 7-inch (18cm) round cake pans with butter and line them with ...

Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...

Place ½ cup panko on a plate. Flatten mashed potato balls into 1-inch thick cakes, then coat each side with panko.