The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

If you’re searching for a refreshing and flavorful dish, Watermelon Salad with Balsamic Glaze and Feta is a must-try! The ...

sweetness and a thick syrupy texture. It's been mentioned in text from the Middle Ages - back as far as 1046 - so you're getting a lot of history with it. Ordinary balsamic vinegar is made by ...

When warmer weather rolls around, I find myself craving bold, fresh flavors that can elevate simple grilled chicken into ...

Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a small saucepan and bring to a boil. Reduce heat to low and simmer until thick and syrupy, about 20 minutes.