But it is perhaps best-known worldwide for its prized balsamic vinegar ... stock up on that luscious, slightly syrupy vinegar. With a fascinating ancient history and centuries of cultural ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Because of the high quality, traditional balsamic should not generally be used for cooking -- so keep the precious syrupy vinegar for drizzling to appreciate its full aroma and flavor. You can ...

sweetness and a thick syrupy texture. It's been mentioned in text from the Middle Ages - back as far as 1046 - so you're getting a lot of history with it. Ordinary balsamic vinegar is made by ...