Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty ...

star anise and Szechuan pepper. This makes for a potent blend, and five spice is best used in moderation. Five spice powder can be used for seasoning meats and poultry, in marinades or in spice rubs.

You'll also need cornstarch, Chinese five-spice powder, and Szechuan peppercorns for seasoning. Don't forget cashews for ...

3 tbsp szechuan peppercorn, 3 tbsp powdered cinnamon, 1.5 tbsp clove, 1.5 tbsp ginger, 5 star anise Method: Add all of the spices to a crock pot then add in the red wine and apple cider ...

This extra-spicy chicken is served with Szechuan sauce on the side to amp ... some mustard, and other spices. The chicken is pan-fried until crispy and golden, before it is left to cook down ...