No apple cider vinegar? No problem. These easy swaps keep your recipes on track — some might even become your new favorites.

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Ketchup is king in the condiment aisle, but it's for more than just dipping fries. You can mix it into your meat, stir it ...

It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

By CHRISTOPHER KIMBALL Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa ...

Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

To make the Asian Marinade: In mixing bowl whisk together 2 tablespoons sesame oil, 1/3 cup ginger vinegar, 1 3/4 cups rice wine vinegar, 1 1/2 cups sugar and 1 tablespoon salt together until the ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

In one study, participants ate approximately 200 to 275 fewer calories when apple cider vinegar was combined with a meal. Over three months, participants taking one to two tablespoons of ACV per ...