No apple cider vinegar? No problem. These easy swaps keep your recipes on track — some might even become your new favorites.

Apple cider vinegar (ACV) may have some health benefits, but it’s no secret that its taste isn’t exactly crave-worthy. Maybe you’ve found that diluting the pungent liquid in a glass of water is ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

Add the rice vinegar, sesame seeds ... To make the gochujang chicken, combine the chicken, 1 tablespoon of oil and quarter teaspoon of salt in a medium bowl, then stir in the beaten egg.

By CHRISTOPHER KIMBALL Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

To make the Asian Marinade: In mixing bowl whisk together 2 tablespoons sesame oil, 1/3 cup ginger vinegar, 1 3/4 cups rice wine vinegar, 1 1/2 cups sugar and 1 tablespoon salt together until the ...