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Taro, Like Ube, Is a Popular Veggie Similar to Sweet Potatoes — but What Does It Taste Like?Nobody, it seems, can agree about one of the world's oldest cultivated plants — taro ... specified beyond the taro label. According to National Geographic, taro leaves and roots are poisonous ...
or giant taro. The plant is prized for its pointy-edged, white-veined, arrow-shaped leaves and pale green stems striped with deep red. Alocasia sarian grows best in warm, humid conditions.
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