Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...
clean chocolate brown with golden hue tea grains of strong black tea, and the famous Red Robe Oolong Tea which has an earthly aroma with floral hints, are a result of hard work to incorporate ...