Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

One type of bread that remains uncommon on American tables is Ethiopian injera. This spongy, crepe-like flatbread is made from teff flour, an ancient grain naturally rich in fiber and protein.

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Teff grain, also known as lovegrass ... I have used it with other seeds to make this Vogel's-like bread. Once baked, slice thickly and place in a plastic bag and freeze. Slices can be easily ...

let's take a look at bread from places all around the world. For those with a gluten intolerance, injera is a great option because, traditionally, it uses teff flour. The spongy flatbread is ...