1) Heat a wok, large frying pan, or 2 litre capacity pan and add the cooking oil, curry paste and 3 tablespoons of coconut milk. Stir fry for a couple of minutes then add the garlic and shallots ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal ...

Low-calorie cooking spray 450g skinless duck breast fillets ... chopped 1 level tbsp Thai Taste Gang Ped Red Curry Paste 165ml can Blue Dragon Coconut Milk Light 285ml chicken stock 4 dried ...