Tokyo Pancake, known as "khanom Tokyo" in Thai ... introducing Japanese desserts to Thai cuisine. Sift together the flour and baking soda. Beat the eggs and sugar in a bowl.

Each pancake provides 124 kcal, 4.5g protein, 17g carbohydrates (of which 1g sugars), 4g fat (of which 1g saturates), 1g fibre and 0.6g salt. Put the spinach, flour, baking powder, eggs and milk ...

Making pancakes can be the highlight of a weekend morning, but flipping a batch of them can often be tedious and complicated. That’s why this simple and hassle-free pancake traybake will come in ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...