For this soup ... the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the duck meat. Cut the chillies (if using) into thin rounds ...

or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles). Those types are too thin for this dish and will wilt too quickly in the hot broth.

Short, tube-shaped pasta ... Meanwhile, long and thin or spiral-shaped noodles are better for light and acidic flavors. Converting soup into pasta sauce at home is easy. Consider comparing the ...