The reopened ramen restaurant will be next to a bar and an arcade owned by the same person, and may offer some cross ...

For starters, the place is shaped by two mountain-fed rivers that flow through the city, providing pristine water crucial for ...

Besides ramen, the restaurant also offers soy meat meals and dumplings for more vegan deliciousness ... These cafes are unlike anything we have in Australia—the catch is that they really take the ...

The Land of 10,000 Lakes might be known for its hotdish and tater tot casseroles, but there’s a hidden gem in St. Paul, ...

Low-sodium soy sauce (or diluting soy sauce to cut its sodium) and certain spices can also add flavor without making things too unhealthy. If you've got one of those discontinued instant ramen ...

Their DIY take home packs also mean you can whip up an incredible bowl of ramen at home, complete with juicy pork slices and marinated egg—frankly they are the best thing invented since sliced bread.

“We had four types of ramen when we started, but we have a lot of regulars now. And people are trying us, going to other places, going to Japan and they ask for other things,” Takagi explains.

Ramen was the vehicle to explore the things about Japan that I really love.” On returning to the United States in the early 2010s and opening stateside outposts of Ivan Ramen in New York ...

When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the ...

Looking for great ramen in Las Vegas? All you need to do is head to Chinatown. Or not. In the past few years, the ramen scene in Las Vegas has exploded with hot, comforting bowls of noodles taking ...