When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the ...

Does Long Island have its own regional ramen style? This might be the moment we declare one. Right next door to New York City, which is arguably the world's leader in ramen trends, Long Island ...

“We had four types of ramen when we started, but we have a lot of regulars now. And people are trying us, going to other places, going to Japan and they ask for other things,” Takagi explains.

Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we’re home to some pioneering spots that introduced Arizonans to the ...

Curries, pho and ramen are examples of comforting Asian bowl foods. Swirling with slurpy noodles and heady spices, they provide craveable dinners that jolt the senses and wake the palate from any ...

Low-sodium soy sauce (or diluting soy sauce to cut its sodium) and certain spices can also add flavor without making things too unhealthy. If you've got one of those discontinued instant ramen ...