Lime juice not only adds a sharp citrus taste to baking, it also adds to the moistness of a cake. Like yogurt, as the heat of ...

Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples.

In one of history's little-known ironies, the Maple Leaf country pushing back against Donald Trump’s annexation bid is also ...

When Trader Joe's introduced Lemon Flavored Mini Sheet Cakes last June, they quickly became a fan favorite. Shoppers snatched ...

(You can cream the butter and sugar together by ... Spoon the mixture into the prepared cake tins, spreading evenly with a spatula. Make a slight dip in the centre with the tip of the spatula ...

Transfer to the prepared cake tin and arrange the sliced pears on top in a circular design, arranging them snugly to fit. Sprinkle the flaked almonds and a tablespoon of caster sugar on top.

Celebrate Coeliac Awareness Week with this four-ingredient gluten-free mandarin and almond cake. If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond cake is about to become ...

For fritters you just mix it with enough water to be sticky, then throw in your extra ingredients – grated carrots, crumbled ...

Grease the tins with a little melted butter and put a ... Note: This compote keeps for weeks in the fridge. To assemble the cake: Spread the compote over the bottom of each sponge.

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The magic starts with the right ingredients. Who doesn’t love a beautifully cooked, decadent chocolate brownie?