Serve and eat food promptly to minimize the risk of bacterial growth and clean vegetables thoroughly under running water, especially those eaten raw. Some foodborne illnesses can have long-term ...

As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.

Storing food properly before and after consumption is an easy way to reduce the risk of contracting foodborne illnesses. The top shelf of the fridge should be used for cold dishes and sides.

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.

The Ministry of Public Health (MoPH) has devised a comprehensive action plan for monitoring and surveillance activities ...

A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met. The GAO report ...

and reduce the burden of viral foodborne disease worldwide. Appropriate global actions will help alleviate the anticipated increase in public health risk from viral foodborne illness arising from ...

Over 100,000 annual cases of illness in Germany are likely the result of microorganisms in food, such as bacteria, viruses, ...

Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other ...

Safeguarding dairy foods from contaminants is complex due to the perishable nature of products and the large amount of ...